RecipesThe simplest tomato sauce for pasta from an Italian cookbook
To prepare this simple sauce, we only need a few ingredients. We peel the tomatoes and onion, cook them, and finally season the sauce with salt and pepper. We serve…
Ingredients (what you need)
800 g of fresh ripe tomatoes
about 4 tablespoons of butter
1 onion
salt
ground pepper
Recipe steps
Cut the tomatoes crosswise and immerse them in boiling water for about 30 seconds. Then remove them and peel off the skin. Cut them into larger pieces.
Add them to a pot with butter and a halved onion, season with salt, and cook on very low heat for about 40 minutes, stirring occasionally and mashing the larger pieces of tomato with a spoon.
Then add the spices, taste, and salt to your liking. Remove the onion and you can turn it off.
Simply mix the sauce with the pasta and sprinkle grated Parmesan cheese on the plate.
Additional information about the recipe The simplest tomato sauce for pasta from an Italian cookbook
The simplest tomato sauce for pasta is a classic of Italian cuisine that captivates with its simplicity and flavor. The base of this sauce consists of ripe tomatoes, garlic, olive oil, and fresh basil. The preparation is quick and easy – just sauté the tomatoes with garlic and season with herbs. This sauce pairs perfectly with various types of pasta and enhances their flavor. It is an ideal choice for a quick dinner or a casual gathering with friends. Enjoy the authenticity of Italian cuisine with this simple recipe!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
