RecipesPlum sauce
If you are looking for a unique sauce that would go well with smoked meat, we have an interesting recipe for you. And if you are also an enthusiast...
Ingredients (what you need)
80 g of plum jam
40 g of dried plums (pitted)
40 g of canned plums
1 pinch of salt
cinnamon
smoked meat broth
clove
1 teaspoon of granulated sugar
lemon zest and juice
100-200 ml of sweet 12% cream
Butter roux
40 g of all-purpose flour
50 g of butter
Recipe steps
We place the dried and pre-washed plums, pitted plums from the compote, and plum jam into 500 ml of water and bring it to a boil.
We add a piece of whole cinnamon, a clove, salt, sugar, and a small amount of lemon zest.
When the dried plums are soft, we pass the sauce through a sieve.
In a pot, we make a butter roux; we melt the butter, stir in the flour, and briefly fry it.
Then we mix the butter roux into the plum stock, add the broth from the smoked meat, lemon juice, and let everything simmer for a while.
Finally, we enrich the thicker sauce with cream, but do not boil it further.
We serve it with potato dumplings and smoked meat.
Additional information about the recipe Plum sauce
Plum sauce is a delicious dish that combines sweet and sour flavors. It is made from fresh or dried plums, often complemented with spices such as cinnamon or cloves. This sauce goes wonderfully with meat, especially pork or poultry, and can also be served as a dip for various dishes. Its rich, velvety texture and distinct flavor give food a unique character. Plum sauce is popular not only in Czech cuisine but also in many other culinary traditions around the world.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
