RecipesHorseradish sauce
This sauce has a great flavor thanks to the strong grated horseradish. With dumplings and boiled smoked meat, it will be a great and hearty lunch.
Ingredients (what you need)
1 l full-fat milk
250 ml cream (33%)
50 g butter
2 tablespoons all-purpose flour
20 cm horseradish (fresh root)
salt
white pepper
lemon
Recipe steps
In a pot over low heat, melt the butter and add the all-purpose flour. After mixing, roast it for a while until a light butter roux is formed. Then pour in cold milk and mix thoroughly to create a smooth mixture without lumps.
We will cook for about 15 minutes while constantly stirring, as the sauce tends to stick easily. At the end of cooking, add finely grated horseradish.
Next, add the cream and let it simmer gently for a few minutes, about 5 minutes.
Finally, adjust the sauce to your liking - you can add lemon for acidity, enrich it with a piece of butter, season with salt and pepper, and optionally add freshly grated horseradish.
We serve it with boiled smoked meat, bread or Karlovy Vary dumplings, and lightly sprinkled with freshly grated horseradish.
Additional information about the recipe Horseradish sauce
Horseradish sauce is a traditional Czech dish that stands out for its unique taste and aroma. The main ingredient is horseradish, which gives the sauce its spiciness and freshness. This sauce is often served with meat, especially roasted beef, or as a side dish to fish. The preparation of horseradish sauce is simple and usually also includes cream, vinegar, and spices. Its intense flavor can stimulate the taste buds and it is popular not only in Czech cuisine but also in other Central European countries.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
