RecipesMushroom sauce with nutmeg
First, we will chop the cleaned onion and mushrooms.
Ingredients (what you need)
1 - 2 pcs onion
500 g mushrooms
frying oil
2 cups cream
to taste nutmeg
vinegar
salt
Recipe steps
Into a pot with heated oil, we add chopped onion to sauté. To this, we add mushrooms, season with salt, and grate in some nutmeg. After a while of frying, we add water.
Next, we mix flour into the cream, and after 20 minutes of cooking, we use this to thicken the sauce. Again, we grate in a bit of nutmeg, add vinegar, and adjust the salt. Everything to taste.
Mushroom sauce is served with meat and bread dumplings or rice.
Additional information about the recipe Mushroom sauce with nutmeg
Mushroom sauce with nutmeg is a delicious dish that will delight lovers of forest flavors. This creamy sauce is made from a mixture of fresh mushrooms, most often button mushrooms or chanterelles, which are sautéed in butter with onions and garlic. The mixture is enriched with cream and seasoned with a pinch of nutmeg, which adds a delicate, nutty aroma to the dish. The resulting sauce is an ideal accompaniment to meat, especially steak, or it can be served with pasta. This combination creates a harmonious flavor that warms and satisfies.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
