RecipesSpaghetti sauce
We start with an onion, which we peel and finely chop. We dice the salami, and we can also add some bacon. We peel the garlic and crush it.
Ingredients (what you need)
1 package spaghetti
1 piece onion
200 g soft salami
oil
3 tablespoons sweet ketchup
water
3 cloves garlic
for garnish cheese
1 bunch coriander
Recipe steps
In a pan, sauté the onion in hot oil, then add the sausage and sauté it as well. Add ketchup and a little water, stir, and let it simmer for a while.
I recommend trying it with fresh, chopped coriander as well. It will add the classic Mexican flavor to the sauce.
As the last step, add the garlic. Let it simmer gently for about 5 minutes, and the sauce is ready.
Serve the sauce in the classic way with spaghetti, sprinkled with cheese.
Additional information about the recipe Spaghetti sauce
Spaghetti sauce is a popular dish that has found its place on plates not only in Italy but around the world. This delicious sauce typically contains tomatoes, garlic, onions, and herbs, creating a harmonious flavor. The sauce can be enhanced with minced meat, mushrooms, or vegetables, resulting in various variations. It is served with cooked spaghetti, which perfectly absorbs its flavor. It is an ideal choice for a quick dinner that pleases the whole family.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
