RecipesStuffed Potato Dumplings with Cabbage
Czech traditional dish in a faster version, suitable for our hectic times. The recipe is so easy that even a beginner cook can manage it. And…
Ingredients (what you need)
300 g of boneless smoked meat
1 packet of potato dough mix
1 jar of canned cabbage
salt
caraway seeds
vinegar
sugar
1 large onion
1 smaller potato
all-purpose flour
Recipe steps
We cook the smoked meat and then cut it into smaller pieces. We can use the broth for making soup afterwards.
In a bowl, we prepare the potato dough according to the instructions. From the dough, which we let rest for a while, we roll a snake and cut it into even pieces. We form patties from these pieces, fill them with meat, wrap them up, and shape them into dumplings.
In a pot, we pour in water, add salt, and bring it to a boil. We place the dumplings into the boiling water and cook them for about 5-8 minutes. Once the dumplings float to the surface, they are ready.
We open the canned cabbage, rinse it, and transfer it to a pot. We add water up to about half the height of the cabbage, add salt and caraway seeds, and cook for about 20-30 minutes until the cabbage softens.
We peel the onion, chop it into small pieces, and sauté it until golden brown. We then add it to the cabbage and let it simmer. We peel a potato, finely grate it, and mix it with smooth flour and water to create a paste. We stir this into the cabbage and simmer again. Finally, we season with vinegar and sugar.
Finally, we can prepare caramelized onions for decoration.
Additional information about the recipe Stuffed Potato Dumplings with Cabbage
Stuffed potato dumplings with sauerkraut are a traditional Czech dish that has won the hearts of many gourmands. These dumplings are made from delicate potato dough, which hides a tasty filling of fermented cabbage inside. They are usually served with butter or onions and often accompanied by bacon. They stand out with their delicious combination of flavors that is typical of Czech cuisine. This dish is perfect for the winter months when it warms and satisfies. Try making them and indulge in a piece of Czech tradition on your plate!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
