Fried cheese with ham

Fried cheese with ham
Preparation time: 20 minutes
Cooking time: 40 minutes
Servings: 4

Between the slices of cheese, we place ham or salami, then we coat them in plain flour, egg, and breadcrumbs. To prevent the cheese from leaking, we coat them once more in egg and breadcrumbs.

Ingredients (what you need)

2 thin slices of Edam cheese
2 slices of ham or ham salami
1 egg
plain flour
breadcrumbs
oil

Recipe steps

Place ham or salami between slices of cheese, then coat them in plain flour, egg, and breadcrumbs.

To prevent the cheese from leaking, coat it again in egg and breadcrumbs.

Fry in oil.

Additional information about the recipe Fried cheese with ham

Fried cheese with ham is a popular Czech dish that delights not only children but also adults. This dish consists of cheese, usually Edam, which is filled with a slice of ham and then entirely coated in breadcrumbs and fried to a golden color. It is often served with tartar sauce and a traditional potato salad. Another variant is serving it with fries or pickles. Fried cheese with ham is a typical representative of Czech cuisine and is popular in restaurants as well as on home tables.

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avatar autora Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
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Where is the recipe categorized?

Categories: Main-dish
Tag: lunch, easy, quick, holiday / sunday, ordinary day, dinner, czech, easy, for beginners, frying, children's party, minutes

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