RecipesMarinated grilled pork liver
"I like liver, you like liver... Who wouldn't know this popular children's tongue twister. We mix slices of pork liver with a spicy marinade and let them marinate..."
Ingredients (what you need)
500 g pork liver
sprigs of oregano
Marinade
100 ml red wine
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
grilling spice
Recipe steps
We wash the liver and cut it into slices.
We mix oil, wine, Worcestershire sauce, and barbecue seasoning to create a marinade, into which we drizzle the liver slices. We then layer them with sprigs of oregano.
We let it sit for at least 2 hours.
We enjoy grilling on the grill or on a grill pan.
We serve with potatoes or with bread, fresh vegetables, and tartar dip.
Additional information about the recipe Marinated grilled pork liver
Marinated grilled pork liver is a delicious and juicy dish that will delight meat lovers. The liver is marinated in aromatic herbs and spices before grilling, which adds intense flavor to the dish. Grilling over high heat ensures that the liver remains tender and full of juice, while the surface beautifully caramelizes and acquires a golden color. This dish is great for summer barbecues with friends, ideally served with a fresh salad or bread. Enjoy the combination of flavors and textures that will please you!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
