RecipesVegetable salad with chicken and sour cream
We start by seasoning the chicken breasts with salt and pepper, which we place in a pan with a little heated oil.
Ingredients (what you need)
2 larger chicken breasts
200 g tomatoes
8 pcs toast bread
200 g green pepper
200 g salad cucumber
200 g iceberg lettuce
dressing 1 tsp olive oil
1 tsp salt
150 ml sour cream
1 tsp pepper
1 tsp sugar
Recipe steps
While the meat is frying, we will chop the bell pepper, tomato, cucumber, and iceberg lettuce. We mix everything together.
At the same time, we will prepare the dressing from sour cream, to which we add salt, pepper, powdered sugar, and olive oil. We mix it thoroughly.
We mix the dressing with the chopped vegetables so that all the vegetables are coated with the dressing. We serve it on a plate.
Once the meat is done frying, we cut it into pieces to taste and place it on the salad. We also toast some bread on the side, and the salad is ready.
This recipe is for 4 servings.
Additional information about the recipe Vegetable salad with chicken and sour cream
Vegetable salad with chicken and sour cream is a light and refreshing dish, perfect for hot summer days. The combination of fresh vegetables such as lettuce leaves, tomatoes, cucumber, and bell pepper brings crunch and freshness. Grilled chicken adds protein and substance to the salad. The dressing made from sour cream, mixed with olive oil and herbs, provides a gentle acidity and delicious flavor. This salad offers a balanced portion of vitamins and nutrients, making it suitable for those who are watching their healthy lifestyle. An ideal choice for a quick lunch or dinner.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
