RecipesCheese sauce with chicken meat
Finely chop the onion and sauté it in a pan until golden brown. Then add the chicken cut into strips, season with salt and pepper, and fry. Once it's done, set it aside. Be careful with the salt, as blue cheese is quite salty on its own, so don’t oversalt.
Ingredients (what you need)
sauce 250 ml cooking cream
150 g blue cheese
1 pinch ground black pepper
1 - 2 pcs onion
2 - 3 cubes cream cheese
300 g chicken meat
1 pinch salt
Recipe steps
In a pan, we place crumbled blue cheese, which we let melt. Then we add processed cheese. Once that melts as well, we pour in cream, the amount depending on how thick we want the sauce to be. When the sauce is thick to our liking, we add the meat with onions and stir.
The sauce is also excellent with mushrooms.
This is best served with pasta.
Additional information about the recipe Cheese sauce with chicken meat
Cheese sauce with chicken is a delicious dish that combines the tenderness of chicken with a creamy cheese flavor. This dish pairs wonderfully with pasta, rice, or as a filling in tortillas. The cheese sauce is usually made from various cheeses that add rich flavor and creamy consistency. By adding spices and herbs, the dish develops and becomes an unforgettable culinary experience. It is the perfect choice for a quick dinner that the whole family will love.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
