Chicken risotto with vegetables and mushrooms

Chicken risotto with vegetables and mushrooms
Preparation time: 45 minutes
Cooking time: 40 minutes
Servings: 4

Sauté the onion until it softens, then add the meat, and after a while, add the vegetables and mushrooms. Mix everything with the cooked rice.

Ingredients (what you need)

Chicken breasts or other chicken meat
frozen vegetable mix
mushrooms
spices (that we like)
salt

Recipe steps

Sauté the onion until it softens, then add the meat, and after a while, also add the vegetables and mushrooms.

Combine with cooked rice.

Additional information about the recipe Chicken risotto with vegetables and mushrooms

Chicken risotto with vegetables and mushrooms is a delicious dish that will please not only meat lovers but also vegetarians. It combines delicately flavored rice with pieces of tender chicken, fresh vegetables, and aromatic mushrooms. The preparation is quick and simple, making it an ideal choice for everyday dinners. This risotto is nutritious and colorful, which you will appreciate not only when serving but also while savoring it. You can serve it as a main course or as a side dish to other meals.

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Current recipe rating 4.8/5 (34 voters)

avatar autora Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
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Where is the recipe categorized?

Categories: Poultry-meat
Tag: Vegetables, mushrooms, poultry meat, frying, cooking, lunch, easy, quick, ordinary day, dinner, cheap, czech, easy, for beginners, for children, healthy

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