RecipesChicken à la duck
Golden-roasted duck with dumplings and cabbage is a splendid dish, but it also contains a lot of calories. Try a lighter and healthier version that will delight you...
Ingredients (what you need)
4 chicken thighs
100 g bacon
salt
ground pepper
ground cumin
pork lard
white wine (for braising)
Recipe steps
Thoroughly wash the chicken thighs, fill them with strips of bacon, and salt them on all sides.
Grease a baking dish with lard, place the chicken thighs in the bottom, season with pepper, sprinkle with caraway seeds, and pour in the wine.
Roast the chicken covered at 180 °C for 60 to 90 minutes, depending on size, until tender.
During roasting, it is necessary to turn the thighs. 20 minutes before the end of roasting, they can be left uncovered to brown the skin nicely.
Serve with dumplings and sauerkraut.
Additional information about the recipe Chicken à la duck
Chicken à la duck is a popular Czech dish that combines the flavors of chicken meat with traditional duck preparation. When preparing this dish, the chicken is first marinated in a mixture of spices and herbs, which gives it a distinctive taste. It is then roasted until crispy, often served with a sauce made from mushroom or fruit variations that complement its flavor. The dish can be served with dumplings or mashed potatoes, making it a true delicacy for any occasion.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
