RecipesSpicy chicken meat
We wash the chicken meat and cut it into fries with a width of 0.5 cm, we do the same with the ham. In a pan, we heat the oil and sauté the chopped chicken meat in it.
Ingredients (what you need)
500 g chicken meat
100 g ham
5 tablespoons oil
2 teaspoons sweet paprika
2 tablespoons hot ketchup
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1 larger onion
Recipe steps
We wash the chicken meat and cut it into pieces of about 0.5 cm, doing the same with the ham.
In a pan, we heat the oil and sauté the chopped chicken meat, stirring continuously for five minutes. Then we add the ham, sprinkle with paprika, and let it caramelize. After that, we stir in ketchup, salt, and Worcester sauce, and continue cooking for about another five minutes.
Finally, we add finely chopped onion, pour in water, and simmer until the water completely evaporates. We serve it with mashed potatoes.
Additional information about the recipe Spicy chicken meat
Spicy chicken is a delicious dish that appeals to lovers of bold flavors. The meat is marinated in aromatic spices, chili, and garlic, giving it an intense flavor. After grilling or roasting, the chicken becomes juicy and tender, while the spicy sauce adds a kick. This dish is perfect as a main course, served with rice or a fresh salad. It is also suitable for various occasions, from family dinners to barbecues with friends. Enjoy it thoughtfully and add a wedge of lime for a refreshing touch!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
