RecipesChicken meat from the soup on fresh vegetables in a wok
Do you not know what to do with excess chicken? You can use it for an easy and nutritious dish. Just sauté it with various vegetables in a wok pan.
Ingredients (what you need)
400 g of deboned soup meat
100 g of bacon
150 g of onion (1 large)
2 cloves of garlic
1 stalk of celery
1/2 large yellow bell pepper
1/2 large red bell pepper
200 ml of broth (or water)
1 teaspoon of all-purpose flour
2 tablespoons of soy sauce
1 slice of butter (1 cm)
ground pepper (to taste)
salt (to taste)
flat-leaf parsley leaves
celery leaves
Recipe steps
Cooked chicken meat is cut into smaller pieces. The English bacon is diced into small cubes.
We wash and peel the vegetables. The onion is sliced into rings, the garlic into slices, the peppers into wider strips, and the celery is finely chopped.
In a deep frying pan, we heat the butter. Then we add the meat, quickly sauté it, and transfer it to a plate.
In the pan with the meat, we add the bacon. Once it starts to release fat and turn pink, we add the onion and garlic and let them become translucent.
Next, we add the peppers, celery, and soy sauce, and we let everything sauté for five minutes.
Then we stir in the sautéed meat, flour dissolved in broth or water, and cook for 10 minutes while stirring continuously.
Finally, we mix in the chopped herbs and season with salt and pepper to taste.
Boiled potatoes are suitable for serving.
Additional information about the recipe Chicken meat from the soup on fresh vegetables in a wok
Chicken from soup on fresh vegetables in a wok is a great choice for health food lovers. This dish combines juicy pieces of chicken with a colorful array of fresh vegetables, such as carrots, broccoli, and bell peppers. Cooking in a wok ensures quick and even cooking, preserving the valuable nutrients and flavors of the ingredients. Seasoned with soy sauce, ginger, and garlic, the dish is well-balanced and delicious. Ideal as a light lunch or dinner that satisfies and delights your taste buds.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
