RecipesChicken strips with steamed carrots and kohlrabi
We thoroughly wash the chicken meat and cut it into small pieces, season with salt, and sauté in olive oil on all sides. Once the meat is nicely golden, we add…
Ingredients (what you need)
1-2 chicken breasts
1.5 larger carrots
1 smaller kohlrabi
2 cloves of garlic
2 teaspoons of curry
ground cumin (to taste)
soy sauce
olive oil
salt
pepper
roux
Recipe steps
First, we clean the chicken meat and cut it into small pieces, season it with salt, and sauté it in olive oil on all sides. Once the meat is nicely golden, we add the spices and coarsely grated carrots and kohlrabi. We pour in a little water so everything stews well, and we simmer until the meat is tender.
Finally, we add chopped garlic, a bit of soy sauce, and season with salt and pepper. If the sauce is too thin, we can add a little roux and cook for about a minute.
In the end, we add chopped parsley and mix well.
We serve the meat with rice, potatoes, or bulgur.
Additional information about the recipe Chicken strips with steamed carrots and kohlrabi
Chicken strips with steamed carrots and kohlrabi are a delicious and healthy meal that delights the taste buds. Tender chicken meat is cut into thin strips and quickly sautéed to retain its juiciness. Steamed carrots and kohlrabi add freshness and delicacy to the dish, while providing valuable vitamins and minerals. This meal is perfect as a quick dinner or nutritious lunch, and is easy to prepare in a home kitchen.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
