RecipesDuck thighs with sweet potato-apple puree
Duck thighs are salted and seasoned, then placed in a roasting pan. We add a little water and bake them covered until they are tender. Finally, we uncover them and roast for another 10 minutes.
Ingredients (what you need)
2 duck thighs
salt
pepper
basil
Mash
2 sweet potatoes
4 apples
2 onions
4 cloves of garlic
2 teaspoons of thyme
2 tablespoons of olive oil
salt
pepper
Recipe steps
Duck legs are salted and seasoned, then placed in a baking dish. We add a little water and cover them, baking until they are tender. Then we uncover and bake for another 10 minutes.
Peeled sweet potatoes along with apples are cut into cubes. We add chopped onions, whole garlic cloves, thyme, salt, and spices. Everything is covered with water so that the level is about 1 cm below the sweet potatoes, covered, and cooked for 15 minutes. Then we add oil and blend everything.
The baked scissors are served with sweet potato mash and sprinkled with basil.
Additional information about the recipe Duck thighs with sweet potato-apple puree
Duck thighs with sweet potato and apple purée represent a delicious combination of traditional Czech cuisine and modern interpretations. The duck meat is roasted to a golden brown, giving it a crispy crust and juiciness. Sweet potatoes, with their sweet flavor, complement the tartness of the apples perfectly, creating a unique smooth purée. This dish is an ideal choice for those who want to enjoy a gastronomic experience full of flavors and textures. Serving it with herbs and natural sauces enhances the overall impression and brings a piece of spring to your table.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
