RecipesChicken paprika
Traditional Hungarian cuisine made its way to the Czech Republic in the 19th century and we still enjoy it today. It’s no wonder, chicken meat in sauce made from...
Ingredients (what you need)
1 chicken
salt
ground pepper
1 tablespoon of sweet red paprika
250 ml 12% cream
1 onion
oil
3 tablespoons of all-purpose flour
Recipe steps
Cut the chicken into approximately twelve pieces and then fry them in oil in a pan.
Place the fried pieces in the pressure cooker and let them stay there for a while.
In the remaining fat in the pan, sauté the peeled onion chopped into cubes and then add the ground paprika, which we sauté for about half a minute.
Mix all the ingredients with the chicken in the pressure cooker and add about half a liter of water.
Cover the pot and cook for 25 minutes.
Open the pot and set aside the chicken.
Thicken the remaining juice with cream mixed with flour and cook for at least 15 minutes. Before serving, return the chicken to warm it up.
Serve with pasta, dumplings, or boiled potatoes.
Additional information about the recipe Chicken paprika
Chicken paprika is a traditional Czech dish that originates from Hungarian cuisine. The main ingredients are chicken meat, paprika, onion, and cream, which create a rich and delicious sauce. Chicken paprika is usually served with dumplings or pasta, which perfectly complements its flavor. It is a popular dish that is often cooked for family celebrations and special occasions. The high content of paprika gives it a characteristic red color and spicy flavor that many people love.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
