RecipesSweet and sour chicken
Sweet and sour chicken is one of the most popular dishes in Chinese cuisine. Its simple preparation and interesting flavor combination are key...
Ingredients (what you need)
For the chicken
3-4 chicken breasts
salt
ground pepper (to taste)
1 cup cornstarch
2 eggs (beaten)
1/4 cup oil (for frying)
For the sauce
3/4 cup sugar
4 tablespoons ketchup
1/2 cup vinegar
1 tablespoon soy sauce
1 teaspoon granulated garlic
Recipe steps
Cut the chicken breasts into smaller pieces and season with salt and pepper.
First, coat the chicken in cornstarch and then in beaten eggs. Quickly fry in oil until golden brown (do not overcook). Then arrange them in a single layer in a baking dish.
Mix the sugar, ketchup, vinegar, soy sauce, and garlic powder. Brush the chicken with this sauce.
Place the baking dish in the oven and bake for an hour at 160 °C. Stir the chicken every 15 minutes.
If we want to make an additional portion of sauce, mix another quantity of ingredients and bring them to a boil on the stove. Then simmer on a lower heat for about 6-8 minutes until the sauce thickens.
Additional information about the recipe Sweet and sour chicken
Sweet and sour chicken is a popular dish in Chinese cuisine that stands out for its unique combination of flavors. This delicious recipe typically includes chicken marinated in a sweet sauce based on soy sauce, vinegar, and sugar, complemented by vegetables such as bell peppers and pineapple. The dish is often served with rice, which wonderfully absorbs its flavors. Sweet and sour chicken is an ideal choice for those who enjoy sweet and sour flavors in one plate.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
