Turkey cutlets in cheese batter

We slice the meat and gently pound it. We season it with salt and pepper, and then let it rest for a while. From the other ingredients, we make a medium-thick batter, so that...
Ingredients (what you need)
300 g turkey meat (breast or thigh)
100 g smoked cheese (finely grated)
2 eggs
2 tablespoons all-purpose flour
1 teaspoon cornstarch
1 tablespoon milk
1/2 teaspoon ground paprika
salt
pepper
chives (or parsley)
1 teaspoon mustard
oil (for frying)
Recipe steps
Cut the meat into slices and gently pound them. Season with salt and pepper, and then let them sit for a while. From the ingredients, prepare a batter that should have a medium-thick consistency, so it doesn't soak in. Fry in hot oil until golden.
Additional information about the recipe Turkey cutlets in cheese batter
Turkey cutlets in cheese batter are a delicious dish that will delight any meat lover. The tender turkey meat is coated in a delicate batter enriched with melted cheese, giving it a unique flavor and aroma. Once fried, the cutlets acquire a golden color and a crispy texture. This dish is perfect as a main course served with potatoes or a fresh salad, ideal for a family dinner or festive occasions. Enjoy the combination of flavors that will please not only the taste buds but also the eyes.