RecipesTurkey cutlets in cheese batter
We slice the meat and gently pound it. We season it with salt and pepper, and then let it rest for a while. From the other ingredients, we make a medium-thick batter, so that...
Ingredients (what you need)
300 g turkey meat (breast or thigh)
100 g smoked cheese (finely grated)
2 eggs
2 tablespoons all-purpose flour
1 teaspoon cornstarch
1 tablespoon milk
1/2 teaspoon ground paprika
salt
pepper
chives (or parsley)
1 teaspoon mustard
oil (for frying)
Recipe steps
Cut the meat into slices and gently pound them. Season with salt and pepper, and then let them sit for a while. From the ingredients, prepare a batter that should have a medium-thick consistency, so it doesn't soak in. Fry in hot oil until golden.
Additional information about the recipe Turkey cutlets in cheese batter
Turkey cutlets in cheese batter are a delicious dish that will delight any meat lover. The tender turkey meat is coated in a delicate batter enriched with melted cheese, giving it a unique flavor and aroma. Once fried, the cutlets acquire a golden color and a crispy texture. This dish is perfect as a main course served with potatoes or a fresh salad, ideal for a family dinner or festive occasions. Enjoy the combination of flavors that will please not only the taste buds but also the eyes.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
