RecipesChicken bundt cake
We take the washed chicken slices, season with salt and pepper, and lightly brush with oil. We cut the sausage and mix the grated cheese with the eggs and salt.
Ingredients (what you need)
5 pcs eggs
100 g grated hard cheese
5 pcs chicken breasts
4 pcs Debrecen sausages
as needed lard for greasing
ground black pepper
salt
oil
Recipe steps
We will grease the bundt pan with lard, line the sides and bottom with a third of the chicken slices, pour half of the eggs with cheese over it, and add half a portion of sliced sausages. We will cover it with the second third of the chicken, pour the remaining eggs over it, and add the rest of the sausages. We will top it with the remaining chicken slices.
We bake it at 200°C for about 1.5 hours.
Chicken bundt is best served with potatoes or bread.
Additional information about the recipe Chicken bundt cake
Chicken bundt cake is a delicious dish that combines traditional recipes with a modern twist. It is made from finely chopped chicken meat that is mixed with eggs, vegetables, and spices. This mixture is baked in a bundt pan, giving it a unique appearance and texture. The bundt cake is juicy and full of flavor, perfect as a main course or cold snack. It is served with a fresh salad or yogurt dip, making it a great choice for family celebrations or picnics.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
