RecipesEgg pudding
Excellent egg pudding that everyone will enjoy.
Ingredients (what you need)
8 pcs eggs
200 g soft salami
1 pcs onion
1 jar Moravian pickles
150 ml water
1 pcs gelatin for egg pudding
1 - 2 tbsp mustard
1 cube bouillon
1 pcs mayonnaise
ground black pepper
salt
Recipe steps
Peel the onion, salami, and hard-boiled eggs, and cut them into small cubes. Chop the vegetables from the Moravanka into smaller pieces and set the brine aside. Mix everything well and add salt, pepper, mustard, and mayonnaise.
Prepare the brine. To the brine from the Moravanka, add about 150 ml of water, a season cube, and bring it to a boil. Then add the gelatin and stir until dissolved.
Pour the finished brine over the egg mixture, mix it, and pour it into a game loaf or another mold. Let it set in the refrigerator.
Serve the egg terrine with bread and garnish with fresh vegetables.
Additional information about the recipe Egg pudding
Egg loaf is a traditional Czech dish that is often prepared during holidays and family celebrations. It is made from hard-boiled eggs, quality meat, and vegetables, all bound together with gelatin for a stable structure. Once set, it is served sliced, usually with bread and pickles. It is a delicious and nutritious alternative to classic head cheese that will please not only meat lovers. Egg loaf has a juicy flavor and is popular for its simplicity and quick preparation.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
