RecipesGrilled honey ribs
Grilled Ribs are among the top recipes you can conjure up on the grill. It is a relatively time-consuming recipe that requires careful attention. The first step deserving of your attention is buying the right meat. Grilled ribs should ideally be the ones referred to as “high”. This is because not all the meat is trimmed off, leaving quite a bit on them. You can tell the freshness of pork ribs by the fact that the meat is pink with a fine marbling and the fatty parts are white and firm.
The second step is to achieve tenderness in the meat. You can throw the marinated ribs straight onto the grill, but to avoid the meat resembling a shoe sole when you bite into it, grilling will take quite a long time with uncertain results. Therefore, "pre-cook" the pork ribs beforehand. Either by pre-baking them in the oven, as in this grilled ribs recipe, or by simmering. Place the ribs in a larger pot, salt them, and cover with water. Simmer until tender, about 1.5 hours. Then let them sit in the marinade for a while and onto the grill they go. The tenderness of the meat is guaranteed.
Tip number three: the back part of the ribs is covered with a membrane, which is good to carefully remove with a few deft strokes of a small knife. Grilled ribs will thus be refined and perfect.
Ingredients (what you need)
1 kg pork ribs
4 tablespoons forest honey
2 tablespoons fish sauce
2 tablespoons soy sauce
1 teaspoon ground chili
2 tablespoons tomato paste
salt and freshly ground pepper
Recipe steps
First, prepare the marinade. Mix all the ingredients in a large bowl.
Now let the ribs soak in your great marinade for at least 2 hours.
Then place them in the oven and bake covered with foil for about 2 hours.
Finally, put them on the grill and cook them while occasionally brushing with the marinade until a crispy layer forms on them.
Additional information about the recipe Grilled honey ribs
Honey Grilled Ribs are a delicious dish that combines the taste of juicy meat with the delicate sweetness of honey. When preparing, the ribs are first marinated in a mixture of honey, soy sauce, garlic, and spices, which adds a rich flavor to the meat. Then they are grilled until they achieve a perfect crust that is crispy on the outside and remains soft and juicy on the inside. Honey grilled ribs are an ideal choice for gatherings with friends or family celebrations, where everyone can enjoy this sweet and savory culinary experience.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
