RecipesCup dumplings
From the eggs, we separate the yolks and the whites after cracking them open. We cut the rolls into small cubes. We beat the egg whites until stiff.
Ingredients (what you need)
1 cup milk
1 cup coarse flour
2 pcs eggs
2 pcs bread rolls
1 teaspoon salt
as needed oil for greasing
Recipe steps
We will prepare a bowl, add a cup of flour, pour in a cup of milk, add egg yolks and salt. Mix well, then add chopped rolls. We fold in beaten egg whites into the prepared batter.
We prepare 4 cups, grease them with oil, and fill them to 3/4. We place them in a pot of water, so that the cups are submerged not more than halfway. Cover the pot and cook for 30-35 minutes. We remove the cups and let them cool for a while, then turn them out and we can slice them.
The dumplings are excellent as a side dish to any sauce.
Additional information about the recipe Cup dumplings
Steamed dumplings are a popular traditional dish in Czech cuisine. This simple recipe allows for the quick preparation of fluffy dumplings that pair wonderfully with sauces, meats, or even goulash. The preparation of steamed dumplings involves mixing ingredients such as flour, yeast, milk, and eggs, which are then cooked in water. Due to their versatility, they can be flavored with herbs or served with various sauces, making them a favorite choice on Czech tables.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
