RecipesCup layered cottage cheese cake
Together, we blend the cottage cheese with eggs, milk, and powdered sugar, optionally adding raisins. Next, we mix the flour with sugar and baking powder. We pour half of this mixture into a greased deep baking tray and then pour the cottage cheese mixture on top. We then sprinkle the remaining dry mixture on top.
Ingredients (what you need)
0.5 l milk
1 kg soft cottage cheese
1 pc vanilla sugar
1 cup powdered sugar
3 pcs eggs
to taste raisins
as needed 250 g butter
150 g fat for greasing
dough 1 cup powdered sugar
1 pc baking powder
2.5 cups semi-coarse flour
1 cup = 2.5 dcl
Recipe steps
We cover the surface of the pie with butter cut into slices. We place it in a preheated oven at about 160°C and bake for approximately 40 minutes.
After removing the pie, we let it cool for a moment, then we slice and serve.
Additional information about the recipe Cup layered cottage cheese cake
Cup layered cheesecake is a popular dessert characterized by its simple preparation. The base is a crumb mixture made of flour, sugar, and baking powder, which is sprinkled on the bottom of a mold. On top of this mixture, a blend of cottage cheese, eggs, and vanilla sugar is layered. Finally, the cake is topped with the remaining crumb mixture. During baking, all the layers combine and create a delicious dessert with a crispy crust. Enjoy it with coffee or tea as a sweet treat. This cake will delight not only your taste buds but also your senses with its aroma.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
