RecipesMini cheese pizza
We mix all the ingredients for the dough and knead it into a smooth dough. We set it aside in a warm place to rise for half an hour.
Ingredients (what you need)
for brushing 0.05 dl oil
filling 300 g green or red pepper
300 g cherry tomatoes
ketchup
pizza seasoning
garlic to taste
300 g cooked ham
300 g Eidam cheese
dough 1 cube yeast
2 g salt
1 dl sunflower oil
1 pc egg
400 ml semi-skimmed milk
1 teaspoon sugar
1 kg all-purpose or semi-coarse flour
Recipe steps
From the dough, we create small balls, which we then roll out into small circles, which we brush with oil and sprinkle with a little finely chopped garlic. Then we place a slice of ham, tomato, pepper, and top with grated cheese and sprinkle with pizza seasoning, add salt, and drizzle with ketchup.
We place them on a greased baking sheet and bake in the oven at 180°C for 20 minutes. Before the end, we spray the pizza with water from a spray bottle.
After removing, we can serve the mini pizza immediately.
Additional information about the recipe Mini cheese pizza
Mini cheese pizza is a delicious and quick dish that will delight any pizza lover. This small pizza is baked to golden perfection and topped with melted cheese that stretches beautifully with every bite. You can serve it as an appetizer, a snack, or a main course at family celebrations or parties. With various toppings like tomatoes, olives, or herbs, everyone can customize their version. Mini cheese pizza is not only tasty but also fun to make, perfect for both kids and adults.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
