RecipesChicken in duck
We will debone the chicken into a flat piece, salt it, brush it with mustard, add English bacon, sausages, and fried eggs. Then we will roll everything up into a roulade and…
Ingredients (what you need)
chicken
duck
salt
cumin
50 grams of English bacon
1 sausage
2 eggs
mustard
Recipe steps
We debone the chicken into a fillet, salt it, and spread mustard on it. Then we add English bacon, sausage, and fried egg, which we also place on the meat.
We roll the dough into a roulade and put it in the oven to bake.
We debone the duck by removing the skeleton and leaving the wings and thighs.
We debone the duck by cutting it lengthwise on the breast and back.
After cooling, we place the chicken inside the salted duck, sew the skin, and bake for about two hours.
Additional information about the recipe Chicken in duck
Chicken in Duck is a traditional Czech dish that combines two favorite meats into one delicious meal. The duck, roasted to crispiness, surrounds the marinated chicken, which is slowly cooked and absorbs the rich flavor of duck fat and herbs. This exceptional recipe is often served with dumplings and cabbage, creating a perfect combination of flavors. Chicken in Duck symbolizes home hospitality and is a beloved specialty at festive family lunches.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
