RecipesBrisket with chestnut stuffing and cabbage potatoes
Cook the chestnuts in milk until soft, then peel them warm and grind. Whip the butter with salt and flower, gradually add the yolks, meat, and ground.
Ingredients (what you need)
3.6 kg turkey
Stuffing
100 g butter
100 g chicken or pork liver
250 g chestnuts
4 eggs
500 g minced meat
for seasoning salt
nutmeg
almonds
breadcrumbs
For the potatoes
600 g potatoes according to diners
1 spring onion
2 carrots
200 ml cream
250 g cabbage
salt
pepper
Recipe steps
Cook the chestnuts in milk until soft, then peel them warm and grind them. Mix the butter with salt and the flower, gradually add the yolks, meat, ground liver, chestnuts, beaten egg whites, a little breadcrumbs, and almonds. Fill the turkey with this mixture, including under the skin, season with salt and sprinkle with poultry seasoning, dot with butter, and place in the oven to roast.
Boil the potatoes with carrots, as well as the cabbage. Then, bring the cream with chopped onion to a boil. Mash the cooked potatoes with carrots, add the cabbage, pour in the cream, and mix well. Finally, taste for seasoning.
Additional information about the recipe Brisket with chestnut stuffing and cabbage potatoes
Chestnut-stuffed turkey is a delicious dish that combines traditional Czech flavors. The tender and juicy turkey meat is filled with an excellent stuffing made from roasted chestnuts, herbs, and other ingredients that give the dish a unique taste. It is served with cabbage potatoes, which are a great complement, enriching the meal with vitamins and a lovely texture. This dish is ideal for festive occasions and family celebrations, pleasing everyone who loves homemade cuisine.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
