RecipesChicken schnitzel with mustard, breaded in garlic breadcrumbs
The meat is gently pounded, salted, and peppered. One side is spread with mustard and left to rest for 10 minutes. The garlic is grated finely. Breadcrumbs…
Ingredients (what you need)
2 thigh cutlets
steak mustard
2 cloves of garlic
2 tablespoons of Parmesan or another hard cheese
egg
breadcrumbs
all-purpose flour
salt
pepper
frying fat
Recipe steps
Tenderize the meat, season it with salt and pepper. Spread mustard on one side and let it rest for 10 minutes.
Grate the garlic finely.
Mix breadcrumbs with garlic and cheese. Coat the cutlets in flour, eggs, and seasoned breadcrumbs.
Fry in hot oil slowly on both sides. Place the fried pieces on a paper towel. Serve with boiled potatoes or mashed potatoes.
Additional information about the recipe Chicken schnitzel with mustard, breaded in garlic breadcrumbs
Chicken schnitzel with mustard, coated in garlic breadcrumbs, is an excellent specialty that will delight the taste buds of any meat lover. Juicy chicken meat is brushed with spicy mustard, which adds a slightly tangy touch. The coating of crispy garlic breadcrumbs then creates a delicious and aromatic crust. This dish pairs wonderfully with potatoes, salad, or fresh bread. Just its aroma will transport you to a beautiful culinary experience filled with flavors and scents. Treat yourself to chicken schnitzel and enjoy the great combination!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
