RecipesChicken China with jasmine rice
Wash the rice thoroughly and put it in a pot with water in a ratio of 1 part rice to 2 parts water. Slowly cook it for about 20 minutes until it softens. Peel the carrot and cut it...
Ingredients (what you need)
2 chicken breasts
0.5 onion
100 g carrot
60 g frozen peas
150 g jasmine rice
1 tablespoon soy sauce
chili
dried garlic
pepper
salt
oil
Recipe steps
First, rinse the rice and then put it in a pot with water in a ratio of 1 part rice to 2 parts water. Cook the rice over low heat for about 20 minutes until it softens. Peel and chop the carrot and cook until it is soft as well.
Meanwhile, prepare the meat, which should be thoroughly washed and cut into bite-sized cubes. Finely chop the onion and sauté it in oil. Season the meat with salt and pepper, then add it to the pot. Season the pieces of meat with chili seasoning to taste and sauté.
When the meat is golden brown, pour in a small amount of water, stir in the cooked rice and carrot. Finally, add soy sauce, dried garlic, and peas, and mix everything well.
Additional information about the recipe Chicken China with jasmine rice
Chicken China with jasmine rice is a popular dish that combines exotic flavors with the simplicity of preparation. In this delicacy, juicy chicken meat is served with a colorful vegetable mix, warmed in a delicious soy sauce. Jasmine rice, with its delicate, floral aroma that perfectly complements the dish, provides an ideal base. This dish is not only tasty but also healthy, packed with proteins and vitamins. It is the perfect choice for lovers of Asian cuisine and quick cooking.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
