RecipesChina
Chicken meat is characterized by a mild flavor, which allows for its preparation in various ways. Among the popular dishes is also Chinese cuisine, where the meat is marinated in a spicy mixture…
Ingredients (what you need)
500 g of chicken meat (any meat can be used, including game)
2 egg yolks
3 tablespoons of oil
3 hot peppers (or less, to taste)
2 teaspoons of Worcestershire sauce
2 teaspoons of Maggi
2 teaspoons of salt
1/2 teaspoon of sugar
1 large onion
Recipe steps
Cut the meat into thin strips and mix it with the other ingredients. Let it marinate for at least 24 hours, and if you use other meat, even longer. You can also prepare the dish with liver, but add salt only after cooking, while we add Maggi and Worcestershire sauce right away.
After marinating, quickly fry the meat in oil, then reduce the heat and continue cooking.
The best side dish is fried potatoes.
Additional information about the recipe China
Chinese cuisine is a favorite dish that attracts lovers of Asian cuisine around the world. It is characterized by colorful combinations, diverse flavors, and the use of fresh ingredients. Some of the most well-known dishes include spring rolls, Peking duck, kung pao chicken, and fried rice. Chinese cuisine is also famous for its diversity, which varies by regions such as Cantonese, Sichuan, or Uyghur cuisine. You can enjoy these delicacies in restaurants or prepare them at home, which is a pleasant way to savor a piece of China.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
