RecipesChinese-style roasted chicken
Greased baking dish is filled with chicken pieces, which are placed bone side up. All ingredients for the sauce are mixed together and poured over the chicken. Then bake in a preheated oven.
Ingredients (what you need)
1 chicken or thighs
butter for greasing the baking dish
Sauce
2 finely chopped onions
3/4 cup water
0.5 dcl ketchup
2 tbsp Maggi
1 tbsp Worcestershire
1/2 tbsp salt
1 pepper or crushed chili
4 cloves of garlic
Recipe steps
Grease the baking dish with butter, cut the chicken into pieces and place it with the bones facing up.
Mix all the ingredients for the sauce and pour it over the chicken.
Bake covered with aluminum foil in a preheated oven at 200 degrees for 40 minutes, then turn and bake uncovered for another 40 minutes, occasionally basting with the rendered juices.
Additional information about the recipe Chinese-style roasted chicken
Chinese-style roasted chicken is a delicious dish that combines traditional oriental flavors with tender chicken meat. The preparation includes marinating the chicken in soy sauce, ginger, garlic, and honey, which gives it a unique sweet-salty taste. After roasting, the chicken becomes golden and crispy on the outside, yet juicy on the inside. This recipe can be served with jasmine rice or vegetable stir-fry, which perfectly complements its flavor. Chinese-style roasted chicken is ideal for family lunches or festive dinners.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
