RecipesChicken curry with rice and vegetables
Discover the wonderful world of curry. The dish, which is easy and quick to prepare and offers a spicy flavor, will surely delight you. Pieces of meat and vegetables in an intense sauce are…
Ingredients (what you need)
300 g chicken breast strips
3 tablespoons oil
1 teaspoon curry (or more)
1.5 tablespoons soy sauce
1 packet of frozen vegetables (any)
To taste
salt
ground pepper
For thickening
2 teaspoons plain flour
a bit of water
Rice
250 g rice
salt
1 pinch of curry spice
Recipe steps
Cut the meat into thin strips, season with salt and pepper. Then place it in a hot pan with oil and sauté. Finally, stir in curry and soy sauce.
Add the vegetables, pour in a little water and simmer for a while.
Thicken the mixture with two teaspoons of flour dissolved in a small amount of water, cover with a lid, and start stewing.
Cook the rice with salt and a little curry. Serve it with the meat and vegetables.
Additional information about the recipe Chicken curry with rice and vegetables
Chicken curry with rice and vegetables is an excellent dish that will delight your taste buds. Thin slices of chicken are marinated in aromatic curry spices and then simmered with vegetables such as carrots, bell peppers, and peas. This meal is not only delicious but also nutritious, thanks to its protein and vitamin content. The rice served as a side perfectly complements the spicy flavor of the curry, creating a harmonious and delightful experience. An ideal choice for lovers of Asian cuisine!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
