RecipesChicken breasts on leeks
Chicken breasts are cut into slices, seasoned with salt, pepper, and grilling spices. Then they are coated in plain flour. In a pan, heat a tablespoon of oil...
Ingredients (what you need)
500 g chicken breast (pork chops)
salt
pepper
grill seasoning
plain flour
2 leeks
broth
1 sweet cream
oil
chopped parsley
Recipe steps
Cut the chicken breasts into slices, add salt, pepper, and season with grilling spices. Then coat the slices of meat in all-purpose flour.
In a pan, heat a tablespoon of oil and quickly fry the meat. Pour in some broth (if you don't have broth, use water and half a bouillon cube) and simmer until the meat is semi-tender.
Transfer the meat to a baking dish, add the leek cut into rounds, pour over cream, and bake. Serve with boiled potatoes and sprinkle with parsley.
Additional information about the recipe Chicken breasts on leeks
Chicken breasts with leek is a delicious and quick dish, perfect for a family dinner. The tender chicken meat complements perfectly with the delicate leek, which adds an exceptional flavor to the dish. This recipe can easily be enhanced with herbs and spices to taste. It is best served with rice or potatoes, making it a hearty and balanced meal. Create your own variation and enjoy the amazing combination of flavors!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
