RecipesChicken with beer and mushrooms
Salted and peppered chicken thighs are placed in a baking dish, along with coarsely chopped mushrooms and onion. The strips are drizzled with olive oil and beer is added.
Ingredients (what you need)
4 chicken thighs
150 g mushrooms
300 ml light beer
100 ml cream
1 onion
300 g pasta
parsley
olive oil
salt
pepper
Recipe steps
Salted and peppered chicken thighs are placed in a baking dish together with coarsely chopped mushrooms and onion.
Pour olive oil and add beer. Bake in a preheated oven at 180°C for 30-40 minutes.
After baking, remove the chicken thighs, enrich the sauce with cream, and season with salt and pepper to taste.
Return the meat to the baking dish and let it rest for a while.
Serve with cooked pasta and sprinkled with finely chopped parsley.
Additional information about the recipe Chicken with beer and mushrooms
Beer chicken with mushrooms is an exceptional dish that combines the delicately flavorful tender chicken meat with the rich taste of beer. In its preparation, the meat is marinated in beer, which adds depth and juiciness. The mushrooms added to the sauce not only ensure excellent flavor but also provide an interesting texture. This dish is perfect for festive dinners as well as everyday family meals. You can serve it with mashed potatoes or fresh bread so that everyone can enjoy the delicious sauce.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
