RecipesJuicy herb chicken roasted on coarse salt
We thoroughly wash and dry the chicken. We season it with fine salt, as is customary, both outside and inside. Inside the cavity, we place a piece of butter and herbs to taste.
Ingredients (what you need)
chicken (1000-1100 g)
750-1000 g coarse salt
thin slice of butter
Fresh herbs
rosemary
basil
marjoram
mint
oregano (choose your favorites)
2 tablespoons of oil
a pinch of sweet red pepper
Recipe steps
First, wash and dry the chicken. Salt it with fine salt inside and out. Place a piece of butter and herbs of your choice inside the chicken. I used a sprig of rosemary and a few leaves of marjoram and basil.
Evenly sprinkle coarse salt on the roasting pan, place the chicken on top, and lightly cover it with aluminum foil. Bake at 180 degrees for about half an hour. Then remove the foil, brush the chicken with oil and paprika, and bake for another 30-40 minutes.
Gradually baste it. In the last 10 minutes, increase the temperature and finish roasting the chicken until it is crispy.
Additional information about the recipe Juicy herb chicken roasted on coarse salt
Juicy herb chicken roasted on coarse salt is a delicious dish that will delight any chicken lover. This recipe combines fresh herbs such as rosemary and thyme with a lightly salty crust of coarse salt, ensuring the perfect juiciness of the meat. Roasting on salt also enhances the natural flavors of the chicken, creating an exceptional culinary experience. Serve it with roasted vegetables or potatoes and enjoy the harmony of flavors in every bite.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
