RecipesWild Chicken Strips
Cut the breasts into thin strips and marinate them in two tablespoons of oil, spices, and finely chopped rosemary. Let them rest ideally until the next day. In the oil…
Ingredients (what you need)
600 g chicken breasts
1 tsp Wilderness spice
sprig of rosemary
2 onions
100 g leek
100 g fresh mushrooms
3 tbsp oil
200 ml cream
150 ml white wine
salt
Recipe steps
Cut the breasts into thin strips and mix them with two tablespoons of oil, spices, and finely chopped rosemary. Let them marinate ideally until the next day.
In the oil, sauté the chopped onion, then add the meat and brown it. Add the julienned leek and mushrooms, and sauté everything together. Then pour in the wine and cream, season with salt and pepper, and serve.
Additional information about the recipe Wild Chicken Strips
Wild Style Chicken Strips are a delicious dish that combines traditional Czech cuisine with the flavors of nature. Tender chicken meat is cut into strips and marinated in strong herbs and spices. It is then sautéed in a pan and served with a sauce made from wild mushrooms and cream, giving the dish a unique character. Paired with fresh vegetables and dumplings, it becomes a great choice for any occasion. This dish will delight meat lovers as well as those who appreciate the taste of the wild.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
