RecipesChicken risotto with mushrooms from the remoska
Risotto with chicken and mushrooms cooked in a remoska is an easy and nutritious dish that combines juicy pieces of chicken, fragrant mushrooms, and creamy rice.
Ingredients (what you need)
2 chicken breasts
1 onion
50 g bacon
salt
ground pepper
10 cherry tomatoes
1 tablespoon ground paprika
1 cup pre-soaked dried mushrooms
1 cup brown rice
2 cups broth (or water)
Recipe steps
In a pan, sauté the chopped bacon and onion, then add the meat cut into pieces, and season with salt and pepper. Next, add the paprika and sauté everything.
Transfer everything to a remoska, add the drained mushrooms, peas, chopped tomatoes, rinsed rice, and pour in either broth or water.
Mix well and bake in the remoska for about 35 minutes, until the liquid is absorbed.
Additional information about the recipe Chicken risotto with mushrooms from the remoska
Chicken risotto with mushrooms from a remoska is a delicious and aromatic dish that will please any fan of comfortable cooking. The combination of tender chicken meat, fresh mushrooms, and fragrant rice creates a harmonious meal that is ideal for family dinners. The remoska adds a unique flavor and texture to the risotto thanks to the even roasting of all the ingredients. Easy preparation and minimal maintenance during cooking guarantee time to relax while the meal slowly and deliciously cooks. Try this recipe and discover a favorite dish for any occasion!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
