RecipesChicken patties from cooked chicken meat
We cut the roll into pieces, pour a few tablespoons of broth over it, and let it soak well. Then we grind the meat, onion, garlic, and the soaked roll. In the mixture...
Ingredients (what you need)
300 g of minced meat (I used from wings)
1 egg
1 smaller onion
2 cloves of garlic
1 roll + a little broth or milk
50 g of grated cheese
2-3 tablespoons of breadcrumbs + for coating
salt
pepper
a pinch of marjoram
lard for frying
Recipe steps
We tear the roll into small pieces, pour several tablespoons of broth over it, and let it absorb. We then grind the meat, onion, garlic, and soaked roll together.
We mix in the beaten egg, cheese, and spices, adjusting everything to taste. Then we let the mixture rest in the refrigerator for about an hour. After that, we shape the meatballs and coat them in breadcrumbs.
We heat the lard and fry the meatballs on both sides until they turn golden. Once done, we place them on a paper towel to absorb excess fat. We serve them with potatoes or cold with bread.
Additional information about the recipe Chicken patties from cooked chicken meat
Chicken meatballs made from boiled chicken are a tasty and healthy dish that will please the whole family. The preparation is simple: just finely chop the boiled chicken, mix it with spices, breadcrumbs, and an egg. These meatballs can be fried in a pan or baked in the oven, which allows for creativity in preparation. Serve them with mashed potatoes, salad, or a vegetable side dish. They are also great as a cold dish for a snack or lunch at work. Use leftover chicken and create a delicious and balanced specialty!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
