RecipesTurkey with plum and chestnut stuffing
Wash the poultry meat, finely chop or grind it, and fry it in oil with the onion until golden (if using gizzards, first boil them until soft). To…
Ingredients (what you need)
1 turkey
250 g turkey offal (or chicken offal - hearts, livers, gizzards)
a bit of sunflower oil
3 small onions
1/2 l milk
5 eggs
1/2 kg dried plums
1/4 kg chestnuts
1 tablespoon dried oregano
1 bulb of garlic
50 ml brandy
crustless white bread
salt
pepper
Recipe steps
Finely chop or grind the cleaned giblets and sauté them in oil with onion until golden (if using the gizzards, boil them first until tender).
Add the eggs, plums, chestnuts, oregano, chopped garlic, armagnac, and the giblet mixture to the milk. Gradually mix in pieces of toast until you achieve a thick mixture. Work the stuffing well with your hands, seasoning with salt and pepper. Before filling the turkey, sauté a small piece of the stuffing and taste it to see if the flavor is right. If it is, fill the turkey and sew up the opening.
Preheat the oven to 175 degrees, if you have a convection oven, set it to 155 degrees. Brush the turkey with oil, season with salt, and roast it for two to four hours, generally counting on one hour of roasting for each kilogram of weight.
At the end, switch to grill mode, brush the turkey with the roasting juices, and briefly roast it until it has a golden-brown color.
Additional information about the recipe Turkey with plum and chestnut stuffing
Turkey with plum and chestnut stuffing is a delightful dish that combines the juicy meat of the turkey with rich flavor. The stuffing, made from roasted chestnuts and sweet plums, adds a unique sweet-salty harmony to the meal. This traditional recipe is perfect for festive occasions and family celebrations, where it will please every gourmet. Preparing turkey with stuffing requires care, but the result is worth it – the juicy meat and aromatic stuffing will dazzle your guests and bring the scent of autumn to the table.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
