RecipesRoasted duck
Recipe for Roasted Duck is one of the simpler ones, even though many people think otherwise. Here we offer you a perfectly fine recipe for roasted duck, as it is a recipe with a completely primitive process, ingredients like saffron, and a rather simple procedure, in which the biggest factor is not effort but time. Roasted duck is one of the hallmarks of local cuisine; however, many of us have this recipe fixed in our minds as festive and thus complicated. Try to convince yourself that the recipe for roasted duck represents more of an uncomplicated culinary adventure than toil and ridicule. We would rather say that the urgent growling will turn into satisfied murmuring. So let’s get to it – roasted duck and its recipe a little lower.
Ingredients (what you need)
1 piece ducks
1 teaspoon caraway seeds
1 tablespoon salt
Recipe steps
First, thoroughly wash the duck with cold water. Dry it and salt it well, pouring one third of the salt inside the duck. Don’t forget the caraway seeds. Then place the duck in a roasting pan that is just a little larger than the duck itself and cover it with a lid.
Roast at 120 degrees Celsius for 5–6 hours without peeking into the roasting pan out of curiosity. You don’t need to; the duck will still be there. If, after the approximate cooking time, the skin seems undercooked, remove the lid, increase the temperature, and roast the skin until it is crispy.
Additional information about the recipe Roasted duck
Roast Duck is a traditional Czech dish, often associated with significant events and festive days. The preparation of the duck involves proper salting, seasoning with caraway, and then slow roasting to ensure the meat is juicy and the skin crispy. It is typically served with dumplings, red cabbage, and gravy made from the drippings. An important aspect of this dish is not only the preparation itself but also the quality of the ingredients. Roast duck is popular year-round, but its aroma and flavor are especially delightful in the colder months. It pairs well with beer or wine.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
