RecipesDutch schnitzel
Recipe for Dutch Cutlet or Holland is among the forbidden pleasures. It requires a lot of fat and oil that must literally ooze from it. Recipe for Dutch Cutlet is essentially ground meat with cheese, which is breaded in a triple coating. Recipe for Dutch Cutlet can be served with potato and celery mash, ordinary mashed potatoes, or simply cold in the evening. Recipe for Dutch Cutlet is certainly not for those who always watch their diet. At the same time, it is not complicated, and (no offense) the recipe for Holland is especially enjoyed by men. A proper recipe for Dutch Cutlet is brought to you right here.
Ingredients (what you need)
600 g ground meat (ideally a mix of beef and pork)
120 g Gouda or Edam (45%)
salt, pepper
2 pcs eggs
parsley
cooked potatoes with butter for serving
oil for frying
Recipe steps
Mix the chilled ground meat with grated cheese, salt, pepper, eggs, and chopped parsley.
Form patties from the mixture, then coat them in flour, eggs, and breadcrumbs.
You can fry the Dutch cutlets in a pan on both sides until golden brown, or place the Dutch cutlets in the oven at 160 degrees Celsius.
Finally, let them finish cooking in the oven for about 10 minutes.
Additional information about the recipe Dutch schnitzel
Dutch schnitzel is a popular Czech dish that consists of minced meat mixed with cheese, often Edam cheese. The mixture is shaped into a patty and coated in breadcrumbs - flour, eggs, and breadcrumbs. The schnitzel is fried in a pan until golden brown. It tastes great with a potato side dish or salad. The origin of the name "Dutch" is not clear, but the schnitzel has gained significant popularity in Czech cuisine due to its simple preparation and delicious taste.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
