RecipesChicken in herb sauce
Sauté finely chopped onion in butter. Then add diced chicken and spices. Simmer until soft.
Ingredients (what you need)
1 cup sweet cream
1 cup milk
200 g hard cheese
1 bunch chives
50 g butter
1 bunch spring onions
1 tsp Provençal herbs
1 pc onion
300 g chicken meat
to taste chili powder
salt
Recipe steps
Then we pour in cream and milk, add sliced spring onions and finely chopped chives. We stir and add coarsely grated cheese. We cook until the cheese melts and the sauce thickens. We then season with salt to taste.
The sauce is best served with pasta. Garnish with the remaining chopped spring onions.
Additional information about the recipe Chicken in herb sauce
Herb sauce chicken is a delicious and aromatic dish that will please any lover of home cooking. The chicken is marinated in a mix of fresh herbs, such as parsley, rosemary, and thyme, which gives the dish a distinctive flavor and aroma. The sauce is made from broth, cream, and seasoned with garlic and onion. This unique combination of flavors pairs wonderfully with sides like potatoes or vegetable puree. Herb sauce chicken is an ideal choice for a family dinner or a festive lunch.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
