RecipesTurkey goulash
One-pot meals represent the easiest method to cook a delicious lunch or dinner for the whole family. Try preparing a great turkey stew…
Ingredients (what you need)
1 turkey thigh (boneless)
1 large onion
2-3 cloves of garlic
3-5 tablespoons of all-purpose flour
oil
600-800 ml of broth
Spices - to taste
ground hot red pepper
ground sweet red pepper
marjoram
salt
ground pepper
crushed cumin
1 pinch of freshly ground allspice
Recipe steps
We cut the boneless turkey thigh into small cubes.
In oil, we sauté the chopped onion, add the meat, and season with salt and pepper. Then we add crushed garlic, caraway seeds, marjoram, a pinch of allspice, and sweet paprika, possibly also hot paprika for those who like it.
First, we fry the meat, then add a little water or broth and braise it until tender.
From flour and water, we make a slurry, and as soon as the meat is almost tender, we thicken it and cook for another 20 minutes.
Additional information about the recipe Turkey goulash
Turkey goulash is a delicious and nutritious dish that is popular on Czech tables. This goulash is made from high-quality turkey meat, which is tender and a healthier alternative to traditional beef. The meat is slowly cooked in a fragrant sauce made of onions, garlic, paprika, and spices, giving it a rich flavor. It is most often served with dumplings or pasta. Turkey goulash is an ideal choice for family lunches or dinners that will please all tastes.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
