RecipesChicken minced butter schnitzel
Smooth butter chicken patties with mashed potatoes will appeal to both children and adults. You can coat them in breadcrumbs, or prepare them differently...
Ingredients (what you need)
500 g chicken meat
30 g butter
2 egg yolks
20-30 g sifted breadcrumbs
salt
a pinch of ground nutmeg
parsley
2 tablespoons cream
butter or oil for frying
Recipe steps
Wash and clean the meat, cut it into pieces and finely chop it, or pass it through a meat grinder twice.
In a bowl, whisk the butter until fluffy, then add the egg yolks, breadcrumbs, and whisk briefly again. Next, mix in the ground meat, chopped parsley, salt, spices, and cream, and stir everything well.
From the mentioned mixture, we form flat oval patties, which we fry slowly on both sides in heated fat until golden brown, with each side being fried for approximately 4 minutes.
Place the patties on plates and garnish them with parsley and a strip of pickled pepper. As a side dish, serve new boiled potatoes, mashed potatoes, and a salad of fresh vegetables or compote.
Additional information about the recipe Chicken minced butter schnitzel
Chicken chopped butter schnitzel is a delicious dish that combines juicy chicken meat and the rich flavor of butter. This dish is made from finely ground chicken meat, seasoned with herbs and spices, then coated in breadcrumbs and fried to a golden brown. Thanks to the butter, the schnitzel has an excellent, tender texture and a delightful taste. It is ideal as a main course, served with potatoes or a fresh salad. Chicken chopped butter schnitzel is a popular choice for family lunches or festive occasions.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
