RecipesChicken nuggets
Cut the chicken breasts into small pieces of the same size, season with salt and pepper, and then drizzle with lemon. Add an egg and cornstarch to them and fry the meat in oil.
Ingredients (what you need)
400 g chicken breasts
dried celery leaves
2 carrots
1 Chinese cabbage
150 g canned celery
1 broccoli
100 g pitted green olives
100 g smoked cheese (Edam)
150 g blue cheese
salt
olive oil
Provençal herbs
lemon
white pepper
savory
starch
1 egg
2 tomatoes
Recipe steps
Cut the chicken breasts into small cubes of the same size, season them with salt, pepper, and drizzle with lemon juice. Then add the egg and starch, and fry the meat in oil.
Prepare the salad. Cut the Chinese cabbage, carrot, and smoked cheese into thin strips, add blanched and cooled broccoli, drained sterilized celery, and olives cut in half.
Season with lemon, salt, pepper, and add herbs, olive oil, chicken nuggets, and grated blue cheese, then gently mix.
Finally, add a cherry tomato as a garnish.
Additional information about the recipe Chicken nuggets
Chicken nuggets are a popular treat that has captured the hearts of many people around the world. Made from tender chicken meat, they are coated in breadcrumbs and often fried to a golden brown. This delicious dish is perfect as a quick snack or side dish, not only for children but also for adults. Chicken nuggets pair wonderfully with various dips, such as ketchup, mayonnaise, or BBQ sauce, making them an even more tasty experience. We believe everyone will love them!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
