RecipesRoast turkey with stuffing
Roasted turkey, stuffed with a mixture of offal, bacon, and almonds, is ideal for celebrations. It has a golden crust on the surface and is tender and juicy on the inside.
Ingredients (what you need)
1 turkey
4 rolls
200 ml milk
150 g bacon
1 teaspoon dried parsley (or fresh)
2-3 tablespoons almonds (chopped)
1/2 apple (diced)
2 eggs
salt
ground pepper
offal
1 small onion
For brushing the turkey
2 tablespoons oil
ground caraway
salt
sweet paprika
Recipe steps
We blend the offal. We tear the bread roll into small pieces. We chop the bacon into small pieces. We cut the apple into small cubes.
We place the bread rolls in a bowl and soak them in milk.
Once the bread rolls have absorbed the milk, we add the offal, almonds, chopped bacon, apple, parsley, salt, ground pepper, and eggs, and mix everything thoroughly.
We salt the turkey and fill its cavity with the stuffing.
We sew it up with thread or pin it with a meat needle. We peel the onion and chop it.
We mix oil with ground cumin, salt, and sweet paprika.
We place bacon and onion at the bottom of a roasting pan, then we place the stuffed turkey in it and brush it with the oil and spice mixture.
We cover it with a lid and put it in the oven. We bake at a temperature of 200-250 °C. The baking time depends on the size of the turkey.
Then we remove the lid and bake for another 20 minutes to give the turkey a nice color.
As a side dish, we can choose potato dumplings with sauerkraut or boiled potatoes with coleslaw.
Additional information about the recipe Roast turkey with stuffing
Roast turkey with stuffing is a traditional dish that is often prepared for festive occasions, such as Christmas Eve or family celebrations. The crispy skin of the turkey conceals juicy meat that perfectly complements the rich stuffing made from bread, herbs, vegetables, and sometimes nuts or dried fruits. This meal is not only delicious but also symbolizes family well-being and shared moments at the table. It is usually served with potato salad or roasted potatoes and gravy, which adds to the overall specialness of the meal.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
