RecipesFried Chicken in the Tuscan Style
In a larger bowl, we pour in the eggs, beat them, add salt, pepper, chili powder, and chopped rosemary. The washed chicken is cut into approximately ten pieces and placed into…
Ingredients (what you need)
1 whole chicken
4 large eggs
100 g all-purpose flour
2 sprigs of rosemary
salt
pepper
a pinch of chili pepper (optional)
Recipe steps
In a large bowl, we will place the eggs, beat them, add salt, pepper, chili powder, and chopped rosemary.
Wash the chicken, cut it into approximately 10 pieces, and immerse it in the egg mixture. Let it marinate for at least 30 minutes.
Then, remove the individual pieces of chicken and let the excess egg drip back into the bowl.
To the eggs, add approximately 100 grams of flour and work it into a batter that is thicker than pancake batter. (The amount of flour is only approximate, as it depends on the size of the eggs and how dry or moist the flour is).
Wrap the chicken in the batter (you can also help yourself with a spoon) and fry in hot oil until golden. Season with salt to taste.
Additional information about the recipe Fried Chicken in the Tuscan Style
Tuscan Fried Chicken is a delicious and crispy dish that will enchant any lover of Czech and Italian cuisine. This dish is made from tender chicken meat that is coated in crispy breadcrumbs and then fried to a golden color. The Tuscan version often includes herbs like rosemary and sage, which add an unmistakable flavor. It is served with a fresh salad and lemon, which beautifully refreshes the entire dish. Tuscan Fried Chicken is a great choice for family dinners as well as festive occasions.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
