RecipesTwo-layer schnitzel on a zucchini slice
We cut the chicken schnitzel lengthwise into two parts, but we do not cut it all the way through, so it remains connected. Then we salt and season it. The bottom part...
Ingredients (what you need)
chicken schnitzel
dried ham or bacon
spicy camembert
sliced smoked cheese
tomato
onion
basil
garlic
zucchini
grilling spices
salt
Recipe steps
We cut the chicken schnitzel lengthwise, but do not cut all the way through, so it does not fall apart. We season with salt and spices. On the bottom part, we layer tomatoes, basil, and Camembert, then cover with another slice of meat. On the next slice, we add ham, onion, basil, smoked cheese, and cover with the last piece. We then wrap it in ham and secure it with string.
In a pan, we quickly sear a thicker slice of salted zucchini. Then we spread garlic on it and place it at the bottom of a baking dish. On top of the zucchini, we place the schnitzel, which has been freed from the string, and put it into the preheated oven to finish baking. The meat will be wonderfully juicy and full of flavors.
Additional information about the recipe Two-layer schnitzel on a zucchini slice
Two-layered schnitzel on a zucchini slice is a delicious and original dish that combines the flavors of meat and vegetables. This schnitzel is made from high-quality meat, carefully breaded, and served on a delicate slice of zucchini that adds lightness and freshness. The main advantage of this combination is that the zucchini absorbs the juices from the meat, giving the dish an excellent taste. Ideal for those who want to try something new while enjoying a healthier version of the traditional schnitzel.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
