RecipesWiener schnitzel
Tender veal that has been gently pounded and coated in a crispy breadcrumb crust, golden fried to perfection. We are talking about a magnificent Wiener schnitzel, which belongs to…
Ingredients (what you need)
600 g veal cutlet, chopped
4 small and thin slices of butter
4 slices of lemon
flour
milk
2 eggs
fine breadcrumbs
oil
Recipe steps
Tenderize the meat, ideally under plastic wrap, and cut around the edges to prevent it from deforming during frying.
Season with salt, coat in flour, then dip in your salted eggs mixed with milk, and finally in breadcrumbs.
In a larger pot, heat more oil, add the meat, cover with a lid, and reduce the heat to medium.
Slowly fry on both sides until golden red.
Remove and let excess fat drain on a paper towel.
When serving, place a thin slice of fresh butter and a slice of lemon on each schnitzel.
Serve with mashed potatoes, mayonnaise potato salad, fried potatoes, or steamed rice – depending on what everyone likes, and with some salad or compote. I was surprised that I couldn't find this traditional recipe here.
Additional information about the recipe Wiener schnitzel
The Vienna schnitzel, known as "Wiener Schnitzel," is a traditional Austrian dish that consists of a slice of veal coated in breadcrumbs and fried to a golden crisp. This delicious dish is typically served with potato salad or potatoes and lemon, which adds a refreshing flavor. The Vienna schnitzel has become popular not only in Austria but also around the world, and it is a symbol of Viennese cuisine. Its preparation requires careful attention to ensure the result is crispy and juicy.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
