RecipesClassic mustard (homemade)
Mustard is one of the most popular and frequently used condiments. Its application is very varied; it can improve…
Ingredients (what you need)
50 g mustard seeds
2 teaspoons of sugar
1/4 teaspoon of salt
2-4 teaspoons of oil
60-70 ml of 8% vinegar
60-70 ml of water
Recipe steps
Grind the mustard seeds into a fine powder - I used an electric coffee grinder that I have exclusively for these purposes, such as grinding seeds or chopping hard grains for bread dough.
Bring the water with vinegar to a boil and pour it hot over the seeds.
Add oil, salt, and sugar to the mixture, mix everything thoroughly, and taste. You can adjust the amount of salt and sugar to your liking.
After cooling, place it in the fridge, where the mustard will naturally thicken.
Fresh mustard has a strong vinegar smell, which diminishes both the taste and the aroma when chilled.
Additional information about the recipe Classic mustard (homemade)
Classic mustard is a popular condiment that adds a spicy touch to dishes. Its preparation at home is simple and allows you to customize the flavor exactly to your liking. The basic ingredients are mustard seeds, vinegar, salt, and water. Homemade mustard is not only tastier than store-bought, but also free of preservatives and artificial additives. You can experiment with different herbs and spices to create unique variations. Serve it with meats, salads, or as part of sandwiches and enjoy the great flavor that you will love!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
